Traditional Ham on the Bone (Full)
$19.99/kg ($50.00 deposit)
All our Free Range Pork is selected form the Great Southern Region of Western Australia. Our Free Range Ham’s are prepared in December using traditional methods. Naturally smoked, cured and cooked on the bone to enhance the flavour.
Please note that online payment of $50 is a deposit only. The remainder of the balance will need to be paid at pickup.